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a house in the fog

~ one girl's quest for heart & home

a house in the fog

Tag Archives: saturated fat

Vilified: Coconut Oil

01 Saturday Jun 2013

Posted by kristin konvolinka in Natural Remedies, Nutrition

≈ 2 Comments

Tags

coconut, Coconut oil, health, Long chain fatty acids, medium chain fatty acids, saturated fat, Vegetable oil, Weston Price

Cocos_nucifera_-_Köhler–s_Medizinal-Pflanzen-187Coconut Oil is the kind of food that, if it were a person, it would be too pretty, too smart and too nice.  It’s just so good that all the other foods are jealous.  And that’s why coconut oil has made my wrongly vilified list.

Date incarcerated:  The vegetable oil industry and followers of the vaguely cohesive theory called “The Lipid Hypothesis” rounded up all natural saturated fats, butter, lard, coconut oil and palm oil, locked ‘em up and threw away the key somewhere in the early 1950′s.  That’s too bad because coconut oil is quite honestly the most enchanting food you’ll ever meet! Continue reading »

Villified Part III: Coconut Oil

08 Friday Apr 2011

Posted by kristin konvolinka in Nutrition

≈ 2 Comments

Tags

coconut, Coconut oil, energy, Fatty acid, heart disease, LCFA, Long chain fatty acids, MCFA, medium chain fatty acids, saturated fat, weight loss

Coconut palms protect their fruit by surroundi...

Image via Wikipedia

Coconut Oil is the kind of food that, if it were a person, would be too pretty, too smart and too nice.  It’s just so good that all the other foods are jealous.  And that why coconut oil has made my wrongly vilified list.

Date incarcerated:  The vegetable oil industry and followers of the vaguely cohesive theory called “The Lipid Hypothesis” rounded up all natural saturated fats, butter, lard, coconut oil and palm oil, locked ‘em up and threw away the key somewhere in the early 1950′s.  That’s too bad because coconut oil is quite honestly the most enchanting food you’ll ever meet!

The Charges: The initial accusation levied in “The Lipid Hypothesis, is that there is a direct relationship between the amount of saturated fat and cholesterol in the diet and heart disease.  Many studies since the 1950′s  have successfully challenged this mere speculation, but the vegetable oil and food processing industries started promoting and funding even more research to support the lipid hypothesis. As if that wasn’t enough, they started the untrue rumor that coconut oil makes us fat.  Pulling out the “fat card” is such a low blow!

The Vindication:  The proof of innocence is quite simple.  All one needs to do is take a look at populations who consume large amounts of coconut oil.  Back in the 1930′s Dr. Weston A. Price, a dentist, traveled through the South Pacific, looking at traditional diets and their effect on dental and general health. He found that those eating diets high in coconut products were pretty much free of heart disease.  Plus, they were healthy and slender.  He observed this over and over again.

Skip ahead 50 years to a study in which researchers observed populations of two Polynesian atolls. Coconut was the chief source of energy for both groups. The results, published in the American Journal of Clinical Nutrition, concluded, “Vascular disease is uncommon in both populations and there is no evidence of the high saturated fat intake having a harmful effect in these populations.” Continue reading »

Vilified Part II: Butter

19 Saturday Mar 2011

Posted by kristin konvolinka in Nutrition

≈ 2 Comments

Tags

butter, cholesterol, Coconut oil, Conjugated linoleic acid, coronary, Fatty acid, health, heart disease, heart health, Journal of the American Medical Association, kristin konvolinka, saturated fat, truth about butter, Weston A. Price Foundation

and sometimes I take pictures of butter with b...

Image by Robert S. Donovan via Flickr

Onto Part II of my blog series “Vilified”, my favorite of all the wrongfully accused ‘bad guys’…BUTTER.

  1. Raw Milk
  2. Butter
  3. Coconut Oil
  4. Salt
  5. Red Meat

Date Incarcerated: 1956

Prosecutor: Wesson Oil, Puritan Oil, Mazola Oil, the whole processed ”food’ industry.

The case against butter began In the 1950′s and continues today.   I could name numerous studies to illustrate that eating saturated fats like butter are not linked to  coronary artery disease, arteriosclerosis or cholesterol.  But I don’t want to get bogged down in statistics.  Please visit the Weston A. Price Foundation to read their information packed article called “The Oiling of America” they’ll tell you exactly how it all went down. Continue reading »

How’s That Nonfat Diet Working For You?

12 Saturday Mar 2011

Posted by kristin konvolinka in Nutrition

≈ 7 Comments

Tags

Carbohydrate, Diet food, fat, health, kristin favero, kristin konvolinka, Low-fat diet, non-fat, oxidized fat, Polyunsaturated fat, saturated fat, trans fat

Diet food

Image by Nicole Lee via Flickr

We (Americans mostly) like our low-fat food-like products.  We, as a nation, have been on a low-fat diet for almost forty years.  Yet, 1/3 of us are obese…not a little chubby…obese.

The problem lies in our perception, because evidence and science prove that low-fat diets make us fat, but we just can’t let go of this deeply engrained and very dangerous thinking that fat makes us fat and that nonfat makes us…not fat.

Why I hate low-fat food Continue reading »

What Is A Trans Fat?

30 Wednesday Jun 2010

Posted by kristin konvolinka in Nutrition

≈ Leave a Comment

Tags

fat, saturated fat, trans fat, unsaturated fat

A trans-fat is something you should definitely NOT put in your mouth! I really don’t want to do a long diatribe about fat chemistry, I have a really short attention span, unless the topic is my wedding or chocolate.   Those subjects marry my egoistic love for myself and for phenylethylamine (that’s an endorphin for all of you who are not big fat nerds like me).   I’m going to try to make  it really simple…I said TRY. Continue reading »

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